Air Asia really make everyone can fly... even to
Haikou, China.
Haikou airport
After landed @ airport, our first destination was this bird park... sounds weird rite as
bord is so command in Malaysia. Something to share here is that the climate here is very similar to Malaysia, as their plants, fruits and seaside is so similar to Malaysia...
When come to bird, of course
Hitomi is the most happy one
Myself with
Hitomi
After that, we had our lunch @ this restaurant
yuhuuuu... beer!!! a very light beer which u can treat is as drinking water.
First dish was this cold plated prawn. The prawn is fresh but i actually prefer if it is hot.
Steamed
duck with garlic and ginger. The duck texture is soft and it taste a bit salty
The tasteless "
lala" soup
Sizzling lamb !! This is the best among all as the lamb was really tender and tasty. First time to had it with lots of black fungus
Vegetables.. love all of it as it is sweet and crisp..
Steamed chicken. The texture of this chicken is similar to our "
kampung chicken" which is tougher.
This is the shocking "
mui choy kou yuk". Look at the fats!!! Initially i dun dare to eat until my mum persuade me to try... gosh... it looks fat but it is delicious and melt in your mouth!
Steamed fish -a fish that have the most fish bone that i ever try. End up, no one touch the fish even though the fish meat is fresh and sweet.
We end our lunch with the
China orange. Honestly, all of us still
doesn't get use to local method of cooking and taste. But for me, it's a good experience.
Air Asia really make everyone can fly... even to Haikou, China.
Haikou airport
After landed @ airport, our first destination was this bird park... sounds weird rite as bord is so command in Malaysia. Something to share here is that the climate here is very similar to Malaysia, as their plants, fruits and seaside is so similar to Malaysia...
When come to bird, of course Hitomi is the most happy one
Myself with Hitomi
After that, we had our lunch @ this restaurant
yuhuuuu... beer!!! a very light beer which u can treat is as drinking water.
First dish was this cold plated prawn. The prawn is fresh but i actually prefer if it is hot.
Steamed duck with garlic and ginger. The duck texture is soft and it taste a bit salty
The tasteless "lala" soup
Sizzling lamb !! This is the best among all as the lamb was really tender and tasty. First time to had it with lots of black fungus
Vegetables.. love all of it as it is sweet and crisp..
Steamed chicken. The texture of this chicken is similar to our "kampung chicken" which is tougher.
This is the shocking "mui choy kou yuk". Look at the fats!!! Initially i dun dare to eat until my mum persuade me to try... gosh... it looks fat but it is delicious and melt in your mouth!
Steamed fish -a fish that have the most fish bone that i ever try. End up, no one touch the fish even though the fish meat is fresh and sweet.
We end our lunch with the China orange. Honestly, all of us still doesn't get use to local method of cooking and taste. But for me, it's a good experience.
17 comments:
the "mui choy kau yok" really looks fattening and frightening but like you said should be very tasty..haha...overall the food looks great..
一月二日傍晚，我好像在kota damansara 的 giant 见到你。。。“擦肩而过”呢！！是你吗？？：）有点熟悉！！
the mui choy kau yok looks sinful! would love to have it. but dun bother the fats because the real fats already at the bottom of the bowl ^^
wow...dishes looking good eh.
I wonder why the pigs in China has got so much fats. Yours at least can still see the thin layer of meat..the one i had in Beijing was like eating pork fats!
You travelling back to last year!
Been there before and stayed at Sanya hotel, so luxurious and breakfast excellent but more than that the food outside wasnt interesting. Home to Hainan Chicken Rice but I think here in Msia and Spore taste better.
Yeah, Mui Choy and 3layer pork looks good.
how many of you ppl are eating that??? It seem a lot that u ppl have ordered...
China's pork is DAMN fat. hahaha... but taste wonderful.
only the fish there are very boney. avoid them like plague.
You look so cute with Hitomi.. like a young dad. Hehe.
Btw, which part of China is Hai Kou?
I sure dare not to eat that mui choy kao yok lor, too fat lah... >.<
OMG, the kao yuk's so fat! Thicker than the meat part!
Wah, the kao yuk can induce a possible heart attack! AAArrrgh...having chest pains now....Hahaha...
Hi Jackson, thx for dropping by our site earlier!
The food in Haian looks great... but was it really oily? I heard that food in China is really really oily...
The mui choy kou yuk looks so tasty, even with all that fat... haha...
I went to Sanya mid last year and i would say it dint give me a very good impression (except that I damn regret I dint stay in Yalong bay instead of DadongHai) Thank god e resort i stayed in has great pool and facilities. The Sanya city was pretty boring and shopping was pretty crappy..:P
I think the kampung chicken you had is called WenChang Chicken- Their version of Hainanese chicken rice and you can request for rice in coconut. Their lamb also one of their Hainan speciality which its pretty good.
omg... im drooling over the mui choy kou yuk....that pig must be damn damn fat man
SimpleGirl : the most dangerous food is the most delicious food! LOL
garlic ＋ bread sa: yeah! bingo!
ai wei : hehe... once a while, die die must try la
Han : i would say this meal is just average... best one coming soon
Precious Pea : yayaya.. i feel the same too.. dunno what they feed them
JENCOOKS : yeah.. i feel the same too. Hainanese chicken rice in KL taste better!
天蓬元寿 : 30 of us. Whole family
J2Kfm : hehe... in some place @ Hainan, pigs can walk around as they want
Life for Beginners : thx. Haikou is in Hainan Island, China
mimid3vils : hehe... just taste ma
Jason : That is why make it so special!!!
wmw : Need CPR?
Feedmelah.com! : Honestly, the food in Hainan is not so oily compare to food in Beijing and Shanghai
irenekay : Ya.. Hainan island is really not a good place for shoppig. Beside coconut product, nothing u can buy for souveniers
teckiee : :)
hmmm, how come my comments never get published one ah? i coulda sworn i left a few comments...
gosh, that kau yuk looks like kau fei...with a hint of yuk....yerr, too fatty la...even for my standards.
i actually found the food in hainan quite awful, truth be told, and i AM hainanese...
i think all the good hainanese chefs migrated to malaysia oridi...
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