Bidor, a small town which have a lot of tourist drive through this place every day..... not because of other things but because of the food there. Pun Chun restaurant is one of the trade mark in Bidor as they are famous among the tourist to purchase their "chicken biscuit" and " kill ride horse"......
But when i stepped into Pun Chun, i got a shock! The restaurant is packed!! One side of restaurant is serving food and the other side of it is a long display shelf stocked with chicken biscuits and others snack food ........
There is a small "stall" in the middle of the shop run by an old man selling only "siew bao" and "Wu Kok"
Here's the "Wu Kok" which basically fried yam paste with "char siew" as filling. Ohhh...i really love the texture of it as it's slight crispy outside and of course not forget about the soft yam filling under the crispy layer.... The "WOW" factor of this is the super delicious char siew feeling inside!! U can even feel some sweet caramelized "char siew" flavour in it!! MUST TRY!
The "Siew Bao" is also great! Filling inside is slightly better than Seremban Siew Bao but i still prefer the flaky pastry of Seremban Siew Bao.
If not mistaken, here's what WMW order for that day - Roasted Duck with Wanton Noodle.
Precious Pea's Char Siew Wanton Noodle......
Here's something i need to talk about - Duck Soup with Wanton Noodle. The look of this duck soup is not attractive at all but when Teckie let me try on this soup.......... oooooooooooooooooooooooooooooooooooooooooooooo!!!! This is what i called LIVING IN FOOD HEAVEN! The soup is a clear soup base but the flavour was so good! I guess it is cooked for long hours until the duck meat was so soft and nice to eat! It's cooked with different chinese herbal and it soften the strong duck taste.... It's so good!
After long hour drive, i prefer to go for rice item after i saw lots of nice char siew hanging there!
I go for the "char siew" and "siew chiong" rice. It was rather sad compared to the rest of the food here. I dun like it to go with white rice as i prefer "oil rice" or rice with flavour. The char siew was not as good as it look but the "siew chiong" is acceptable...Remember to try out the Duck Soup, "siew bao" and "wu kok" here!!
Pun Chun
40 Main Road, Bidor
14 comments:
my dad use to bring us here when taking the old trunk road to balik kampung during cny, the food there as remembered is reallly good! but always crowded
everytime my mom went ipoh a must to drop by here!! the wu kok!!! besttttttttttttt!!
i remember i'd been here once when i was a kid! such a long long time ago.... and i remember there was a stall outside selling very good and crunchy guava!
ya lor...the char siew and siew cheong looks ordinary...duck soup looks good though..:>
the wu kok looks really really good!
*drooling* ok, must plan to go to ipoh really soon! :)
Er... I actually... never been... here yet :P
Oh my!I am going to Ipoh fairly soon ;p
you are killing me with that wu kok pic!!! >:(
yummm...i wanna have the Duck Soup too...
the char siew is so red in color.. not good..
imbi & itchy : balik Kampong?? where r u from? U looks like a KL girl for me...
yammylicious : yalor... so far that's the best Wu Kok i ever tasted...
meiyen : yayayaya...the fruits stall still there!!
nic : yeah yeah! Duck soup is a MUST TRY food there! u will regret if u miss out that!
lingzie : haha... it's really a good plan for one day trip to Ipoh!
jason : How come? u from IPOH la!! Ipoh mali must try everyting there ma
foxy-roxy : Ipoh best !!! remember to drop by these place but dun buy the biscuits from there...it's kinda expensive
honey star : hahaha...faster go there n grab some!
ekeng : *slurp slurp*
kenny : yayaya...colour only..
wah..the wu kok is filled with the char siew loh. Not like the others, where the yam more than the char siew.
i think i came here got the duck soup noodles and 'wu kok' before. their 'wu kok' is so heavenly TASTY!
Wow..!! yummmy..!!
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