This is something excited to share with all of you. A chinese cuisine restaurant which introduce by my friend recently - DI MAO GUAN. It is llocated right next to PGRM, CHeras and it's a corner buiding in red.
They served a small tiny plate of braised peanut. Bear in mind, this is a restaurant that u need to spend time waiting. I waited for almost 45minutes for my food. But i was not angry at all, worth waiting while spend valuable time chatting wt friends.
Yumm.......this was the "Gong Bou Tin Gai". The texture of the froggie prove that it's really fresh!!! The spicyness of dried chiili blend so well with the gravy . It's heavenly good!!
Fried Kailan with Salted Fish! This was the best kailan i ever had!! The gravy was so good and the taste of salted fish was just perfectly blend with the vege!!
"Gu Lou Yok" - this is actually a normal dishes where u can find everywhere but the taste of it was just so PERFECT!!
Ho ho ho!!!! The best of the best ----> Steamed fish with Ginger!! The fish in Cantonese called "wan yu". I'm not sure what it called in English. It's a fish with lots of tiny bones, sweet in taste... perfect match with ginger, lots of ginger.Thx to Nick and Cheong for introducing such a great dining place!!
14 comments:
heard of that place before...
thinking of checking out this place too..izzit expensive? :p
any tel no. for reservation?
thanks in advance
stylo-milo
Open for dinner?
Looks good. Maybe will try them when I'm in Cheras at June. Address pls?
stylo-milo : SOrry, i didn't get a number from them. The overall bill was only RM 90++. Not cheap but acceptable.
tummythoz : yeah...dinner and lunch
jason : Sorry, i dun hv the address. But dun worry, i volunteer myself to bring u there in JUne.
cctv ah pek... cheras where? i'm in like cheras 4 days a week n really getting bored of the food in connaught..
yummy!I love froggie cooked this way-spring onions, ginger, and red chilli. Wonder how many pieces of ginger went into that plate of steamed fish ? :O
Wan Yue is called Grass Carp. I love Wan Yue as the meat is sweet but too much bones. Other dishes looks great especially the kailan..slurps!
Wah I lives in Cheras but never notice this restaurant b4? Must try it one day! :-) Thanks.
Jackson: Ahaha... okie ;)
that carp (the wan yu) i find has too much bones. it's a hazard to eat it and talk at the same time. khang sei lei ah!!! also, sometimes it tastes really muddy. in china they seem to serve it all the time.
I just cooked my own version of 'giong yong wan yu'..feel shame after i saw ur picture..haha..i use premix ginger paste so it's not that nice lar..
Drooling for those dishes. Location? The restaurant name is something different.. Must find out the mean behind the name..
ooooo...another place to check out in Cheras. :D~~~~~
michelle : it's just behind the PGRM building
tigerfish : yeah...love lots of ginger ...
precious pea : i love to eat "wan yu" coz i can slowly taste the fish meat .....
tankiasu : u should try it! Highly recommend!
jason : haha...but make sure u bring me around when i go Ipoh
FBB : The ginger will definately hide the muddy taste!! I still love this fish!!
kampongboycitygal : Aisey...use fresh ginger definately will taste better
rainy seattle : i also dunno what is the meaning behind this name
honey star : called me to join if u wanna go!!
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