I heard of this kopitiam from a Chinese food writer. He gave a lot of good comment on the environment and because of his recommendation, myself and my lady colleague drive all the way to Port Klang, just to sip on the coffee. It's a very traditional kopitiam and the name was called - Chong Kok Kopitiam. Have you ever think of trying Traditional Nasi Lemak cooked by malay in CHong Kok?? Check it out!
The window display...
I really love the old and traditional environment with old furniture, yellow wall tiles, old picture hanging on the wall and of course, the hot and pack ambiance. Simply because I'm sick of the modern kopitiam which was booming every corner of KL and Klang.
Even it's called Chong Kok Kopitiam, 80% of the crowd was Malay and Indian. The feeling of the Malaysia Negara Muhibbah was so strong!! All the races was actually enjoy a cuppa under one roof!
we choose a table next to this beautiful window....
Steamed bread with kaya and butter. Something good about their bread was that the kaya was not too sweet and the butter was evenly spread all over the bread.
Hot kopi-O with the nice yellow cup and saucer.
Toasted bread
Half-boiled egg! The egg was just perfectly half-cooked!! The smooth texture of the egg mixed so well with the soy sauce and pepper powder!! Ohh....I'm in heaven now...
Toasted wholemeal bun. 
Nasi Lemak with sambal Sotong!! It's really a perfect match for a Malay Nasi lemak with Chinese Kopi - O!!
behind the shop, there is a small table with a wording "PENULISAN AWAM". It's a service offered for letter writing and translation.
It's been a long time i never enjoyed myself so much with just a simple breakfast. Below are a review in Chinese by my colleague.... Hope u guys like it.Jackson
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來到這家咖啡店前, 彷彿進入40年代的隧道.“中國酒店菜館”就被雕刻在赤褐色的柱子上.
店外, 擺了友族經營的椰漿飯檔. 店內, 大理石桌子的痕跡透露了它的歲月. 前座已人滿, 只好往內走. 店後座, 擺放了5張桌子; 唯紅色塑膠椅顯得格格不入. 有趣的是, 一塊木板間隔了角落, 寫上了 “Penulis Awam”. 以現代俗語可被解為 “槍手”吧? 那是為大眾提供書寫的服務.
選了靠窗的位子. 往窗外望, 陽光透射在白牆, 與吊掛着黃色圍裙, 相映成趣.
點了咖啡烏, 麵包, 生熟蛋及椰漿飯. 食物很快的送上. 吸引目光的是盛裝熱咖啡烏的黃色杯子. 杯碟是一套的, 質地渾厚. 黃色杯身簡單印上了褐色的店號,字型方正; 有少許”藝術”味兒. 碟子的設計也如此. 黃褐色, 應該是店的corporate color 吧? 原來很早以前, 店家已經懂得使用CI的道理了..!
迫不及待啜一口咖啡烏, 馬上喚醒昏睡的味蕾. 咖啡與糖如此融合. 此時, 同伴已對生熟蛋下手. 蛋的熟度拿捏的非常好. 深黃的蛋黃, 半凝固的蛋白盛在小碟內. 調點醬青和白胡椒粉 (如有現磨黑胡椒粒, 更棒!), 攪合. 蛋黃白色的混合, 但看,已令人感到朝氣, 隱約還有一種家的感覺. 曾幾何時, 每個早晨媽媽都親手準備這份營養早餐.
柔軟白麵包塗上均勻的加央與牛油. 沾上生熟蛋, 咬一口; 揉合了加央, 牛油, 蛋黃的味道, 如此南洋. 我想, 要是換上果醬芝士, 又會產生怎樣的火花..?
末了? 不, 怎麼少得了椰漿飯. 簡單的一碟飯, 少了芭蕉葉裝飾, 卻無損味道. 辣辣的參巴, 讓舌頭麻麻, 汗滴不停使喚. 咖啡烏冰也無法驅散辣的餘味.
餘意未盡, 多點一份咖啡冰及烤麵包. 侍者送上, 又有小驚喜. 麵包是麥的那種. 圓圓的形狀被壓扁. 輕烤后外脆內軟. 終於,撐着飽漲的肚皮, 滿足的離開.
這個早晨, 就在巴生一間老店, 享受了美好時光, 感受了幸福食滋味. 如斯簡單!
p/s: 好想收藏那杯子…
Samantha
16 comments:
PLS PROVIDE ADDRESS SO THAT OTHERS CAN ALSO TRY IT...
Yeah, I like this kind of dining atmosphere too. Can't get this feeling at modern kopitiams.
man, I don't read chinese, is that just the translation of the above ? btw, why is the kopi so pekat oneeee ?? looks like creammmmm ?
The good ol' good ol' kopi char pou.
your friend's mandarin is so poetry..i also wana come out with such mandarin reviews but i will fail big time..
great ! only in Klang !
Old Chinese kopi with nasi lemak ?
can eat with chop sticks ah !
must be really muhibbah.Syabas, Klang Boleh!
The kopitiam certainly looks wonderful, and the food even better! Ya lah, the kopi looks very pekat. One sip, sure cannot sleep the whole night. :-D
heard bout it.. it's near the klang ktm right? LOL.. but never been inside to makan.. 'cos i'm always alone when taking ktm last time.. the nasi lemak there is quite famous actually.. if not mistaken.. :P
Your Chinese blog is well written...aiyo sambal sotong, I must I must cook that soon!!!
ANONYMOUS : I'm so sorry coz i didn't hv the address with me. The only landmark i can tell was the shop just opposite to Klang KTM Station which was preety easy to find.
jason : the kopi-o here was much more better than those selling in modern kopitiam. Even the simple half-boiled egg also canoot fight!
melting wok : The chinese writing was not direct translation. It was actually wrote by my colleague. She was so talented in chinese review!! WHy the coffee so pekat? May be the dark roasted liberica coffee make a difference.
teckiee : Yeah... kopi char pou. But did u guys notice that in chinese, its actually called CHina Hotel??
kampongboycitygal : Haha..yeah, she is! You dun hv to write in chinese la since u r so good in english review!
team bsg : Yo yo yo ! U should ask yr team to review more about old time kopitiam oneday!! For you to find out whether suitable to eat Nasi Lemak wt chopsticks!
lyrical lemongrass : Dear, its pekat but i can gurantee you can sleep well. Even later in the afternoon after we tried the coffee, both myself n my colleagues started to miss that Kopi-O!!
michelle : My preety princess, since we already met.....Why not we make a trip to this place again? I miss their coffee
rasa malaysia : the chinese review was wrote by my collegue , not me!!! Hmm...i bet yr sambal sotong will look good coz u r so good in food garnishing!
What a good try to review in English n Mandarin. Keep it up. Then more food lovers have chance to read. The half boiled is really yummy + kopi O.. that's in the heaven.
Jackson: Yeah, that's why I never try their coffee or teh...
Love the cup and saucer! So bright and happy looking. I can imagine drinking tea with that cup in the morning surely brighten up my day. The roti looks really soft and fluffy.
ok.. i dont mind.. but the prob is that.. u'r SO SO SO SO SO busy... like really SO SO SO SO SO SO SO SO busy.. :P
WORDDDDDD
I just had such bad cravings for the roti bakar I googled it and found your blog! Haha, really nice post! Know where we can find the same authentic stuff faar away from Designer Kopitiams in PJ? :D
eunice : where is the Designer Kopitiam that u mention a?
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