It's an annoucement to all my friend.... my company's bookstores and cafe ( known as BOOK VALLEY ) is opening soon! I'm now busy preparing for ground work before the opening including site renovation "supervising", menu planning, staff training, SOP, purchasing and bla bla bla ( one leg kick )...It's kinda a good experience for me to learn and to perform..hehe. FYI, it's located in Taman Eng Ann, one of the wellknown residential area in Klang. I have to be at the site everyday and now it's time to share with fellow ppl where do i eat normally. This hawker area is just located next to Alliance Building in Taman Eng Ann and my bookstores is located just above Alliance Bank.
It's the whole row of famous hawker food such as Indian rojak, Chee Cheong Fun, Spring Roll, dessert, ice kacang and many many more! And you can also see lots of car park illegally along the road just to buy the food from this place. The hawker place also provide some simple table and chair for the customer to eat there. It's a bit dirty tho....
I ordered the ice Bo bo cha cha..... RM 1.20
Steamed Yam cake - RM 1.50
My colleague orederd the red bean dessert - RM 1.20
20 comments:
I love bookstores even Chinese ones. Make sure you have nice chinese cookbooks all stocked up and I'll drive down to Klang to visit.
Boo, i will try to source some chinese cookbook for you. Hehe. But most of our chinese books are imported from Taiwan and China. Dunno whether the cook book suitable for u or not.
its hard to find nice popiah nowadays..thanks for sharing..ur book store has any branch aroung klang valley?? klang is too far la..
Hi jackson, thanks for adding me to ur link. The Yam cake looks good... yummy yummy~~~
I am not familiar with klang, would it be possible for you to provide a map and full add of ur bookstore?
Hey maybe I'll bump into u in BBK kalaoke many Chinese GRO there !
good luck to your Xciting new project. btw Klang Chinese Rest. "beh soo lang eh" ( cannot lose people one ) I tell u LOL
Congrats! How exciting! When's d 'hoi-cheong-tai-khet' day?
spring roll...wat a good name ah.. i miss this name...!春卷。。。
singaporean call popiah!
kampongboycitygal : currently this is the first outlet and hopefull it will expanding soon.
为食猫: Map? Hmm..give me some time to draw on the map. Just an offer to all food blogger, i will pick u guys up if u guys really willing to come over to share my happiness.
toxine: seems like u r very familiar with Klang hor....yeah....GRO? preeety like chyi chyi or not? Hehe
Tummythoz : Probably soft launching of my bookstores will be around end of December but official grand opening will be on January. U r invited!
carcar: Yeah...popiah sounds a bit "rude" hor....come to Klang one day, i spend u this spring roll..
Woow, how exciting - congrats and good luck all the way from Norway!
Wow! You really do live in food heaven!!! God luck with your project :) and thanks for dropping by my blog, I`l fix the comment thingie ;)
God, i would love to travel to Malaysia! i`v only been one day in Kuala Lumpor on my way to Australia, so I`v only got like a tiny taste of what the country has to offer.
Have a nice week, Susanna
I want bubur cha cha! and steamed yam cake too! I'm so hungry right now.... :(
Rennyba : thx!!!!
Susanna : Pls plan a trip to Malaysia and let me bring you around and indulge yrself in the food heaven!
Cookies_cream : come come, gor gor bring you eat "mum mum"..hehe
wow wow, let me know once it's open yah... congrats in advance! ;)
哈哈! Thx mei yen. Will sure invite u to my bookstore opening and at the same time we go for bah kut teh...
I think I know the popiah stall you're talking about. Mum and dad normally ta pau popiah from that stall. I agree that it's pretty good!
wow Jackson I got a question, why u been eating but u seem losing weight? haha!!
wow see number of my friend here... hi RennyBA & hi Susanna
haha....i got to gym la my friend! But u know what, im thinking to increase back some weight. alwiz feel that i look better if im fat. Hahaha
jackson, that's definitely one good idea!!!! :D
Hey, TQ for d invitation. I'm looking fwd to 'phong-cheong'!
i think you should called it poh pia 薄饼,because spring roll is 春卷. which is very different from pohpia
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